Blue Hill at Stone Barns

Blue Hill at Stone Barns


630 Bedford Road
Pocantico Hills, New York 10591
T 914 366 9600 (reservations and general information)
F 914 366 7920

Open Table Reservations

Hours of Operation
Wednesday through Saturday, 5:00 pm – 10:00 pm
Sunday, 1:00 pm – 10:00 pm

Blue Hill at Stone Barns is an elegant restaurant. Jackets and ties are preferred for gentlemen. Shorts are not permitted in the main dining room or on the restaurant's terrace.

Blue Hill at Stone Barns accepts phone reservations up to two months prior to the calendar date. Guest may also secure reservations through OpenTable up to 60 days prior to the calendar date. Blue Hill at Stone Barns can accommodate parties of up to 8 guests in our main dining room and up to 14 guests in the private dining room. For reservations of more than 14 guests, please contact Danielle Harrity (914.366.9606 x226 or to inquire about our private events.

At the Bar
Blue Hill at Stone Barns' Grazing, Pecking Rooting menu, as well as a bar menu, are available at the bar on a first come, first served basis.

Blue Hill at Stone Barns does not offer a children's menu. We recommend Blue Hill Café for younger children. Due to the length of Blue Hill at Stone Barns' farmers' feasts, it is difficult for young children to enjoy the dining experience.

For the comfort of all our guests, flash and professional photography are not permitted in the dining room.

75 Guests in our Main Dining Room
14 in our Private Dining Room
40 to 260 in the HayLoft

{drinks are available on our terrace weather permitting}

Gift Certificates

Executive Chef / Co-Owner ~ Dan Barber
Co-Owners ~ David & Laureen Barber
General Manager ~ Philippe Gouze (
Vice President and Media Contact ~ Irene Hamburger (

Robert Delaney (

Employment Opportunities
John Jennings (

Restaurant Architect
Peter Guzy/Asfour Guzy Architects

Website Development 
Monster Productions

For Information on Blue Hill Team Members: Click Here

For information on Stone Barns Center for Food & Agriculture, visit